2016 Trophy Winners

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Wine Food Pairing Trophies

Best Wine With Wagyu Beef Teppanyaki 2016

Eden Hall Shiraz 2015

Producer Name	Eden Hall
Country of origin	Australia

Previous Winners

Best Wine with Cantonese Braised Brisket 2016

Nest Egg Shiraz 2013

Producer Name	Bird in Hand Winery
Country of origin	Australia

Previous Winners

Best Wine with Crystal King Prawn with Parma Ham 2016

Grüner Veltliner Smaragd Achleiten 2015

Producer Name	Domäne Wachau
Country of origin	Austria

Previous Winners

Best Wine with Grilled Unagi 2016

Porão Velho 2014

Producer Name	Encosta da Vila - Sociedade Agricola
Country of origin	Portugal

Previous Winners

Best Wine with Kai Hoi Bai Toei [Fried Chicken in Pandan Leaf] 2016

The Kings Bastard Chardonnay 2015

Producer Name	Marisco Vineyards Ltd
Country of origin	New Zealand

Previous Winners

Best Wine with Murg Makhani (Butter Chicken) 2016

Black Countess 2013

Producer Name	Val du Charron Wines
Country of origin	South Africa

Previous Winners

Best Wine with Mushroom & Pea Masala 2016

FIOL Prosecco DOC

Producer Name	3GP s.r.l.
Country of origin	Italy

Previous Winners

Best Wine with Sashimi 2016

Tamanohikari Junmai Ginjo Shukon 2015

Producer Name	Tamanohikari Sake Brewing Co., Ltd
Country of origin	Japan

Previous Winners

Best Wine with Singapore Chilli Crab 2016

Asia de Cuba 2015

Producer Name	Hiestand Weingut & Hofbrennerei
Country of origin	Germany

Previous Winners

Best Wine with Smoked Pigeon with Oolong Tea Leaves 2016

Mulderbosch Faithful Hound Red 2014

Producer Name	Mulderbosch Vineyards
Country of origin	South Africa

Previous Winners

Best Wine with Tod Man Pla [Curried Fish Cakes with Sweet Chilli Sauce] 2016

Monsoon Valley Blended Rosé 2014

Producer Name	Siam Winery Co., Ltd
Country of origin	Thailand

Previous Winners

Best Wine With Honey Glazed Char Siu 2016

Yealands Estate Single Vineyard Pinot Noir 2015

Producer Name	Yealands Estate Wines
Country of origin	New Zealand

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“Winning a silver medal in the HKIWSC has truly helped my product to achieve international credibility regarding its taste. This has positively affected decision making of several new merchants who now carry my product.”Kaustav BagchiOwner, Lamai Thai Spirits
“Louis Royer Cognac has been entering the Hong Kong International Wine & Spirit Competition for many years. This competition is regarded as the most respected in Asian countries. Winning an award is a high honour for our brand and a further seal of quality for our multi-award winning Cognac.”Carol FrugierMarketing and Communications Manager, Louis Royer Cognac
“Adding to our success over the past few years at the HKIWSC, winning a trophy means so much to us as we have just recently entered the Chinese market with our brandies. The Chinese market is unique, which makes it even more exciting to know that Oude Molen VOV Brandy is well accepted.”Kobus GelderblomBrandy Master, Oude Molen Distillery
“It is a great honour for us to receive this award and we are very thankful about the reputation from wine enthusiasts in China. This award is a testament to the fact that our white wines not only match the traditional Austrian food but also matches perfectly with the Asian cuisine.”Katja PflogschWinemaker, Domäne Wachau
“To get recognition from such a prestigious panel is vey rewarding indeed, and proves that our wines are made in a style that is truly food friendly. The HKIWSC has become one of the year’s most well-respected wine competitions globally. For us, the food match component is a fantastic chance to demonstrate how well our wines compliment so many different flavours. Moreover, it is a competition known and valued by our customers so a trophy can be hugely influential.””Susanna MayerWinemaker, Yealings
“Awards and medals at the HKIWSC have been like a stamp of approval to the quality of our wines. Because it is an Asian-focused competition, I know that my wines are being judged and measured by the same yardstick as all the other wines, given our viticultural conditions are quite unique compared with the rest of the world. These medals give me and, more importantly, my consumers the confidence that my wines stand apart from the competition.”Kalash GurnaniWinemaker, York Winery
“We are very proud of our results. One of our key focuses is the Asian market, so we really want to make our wines special and desirable for this market. That’s why we want to enter this competition and be evaluated by the expert judging panel.”Sofia Cajewski Winemaker, Cremaschi Furlotti
“We at Yealands Estate Wines are proud to be recognized by the Hong Kong International Wine & Spirit Competition. The organization is held in the highest regard and our success in the competitions has become a strong voice for our quality around the globe.”Avram DeitchGlobal Marketing Manager, Yealands Wine Group
“Winning awards in reputable international wine shows such as the Cathay Pacific HKIWSC is one of the many ways of educating our consumers and giving them confidence in purchasing the Saint Clair brand. This enhances brand perception an in turn increases sales across our entire portfolio of wines.”Maria EastonWinemaker, Saint Clair Family Estate