Fantastic Four
日期 | 四 7 11月 2019 |
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地点 | Hong Kong Convention and Exhibition Center |
by Masahiko Endo
- HK IWSC Spirits Judge, Bartender in Chief of Mizunara: The Library
11:00am - 12:00pm at Whisky Bar of Hong Kong International Wine & Spirits Fair, HKCEC
* Free Admission *
The four major ingredients which shochu is made from - mugi (barley), imo (sweet potato), kome (rice), kokuto (brown sugar) - result in widely different flavour profiles. Join Masahiko Endo, head of Hong Kong's sophisticated Japanese whisky and cocktail bar Mizunara: The Library, to explore, taste and compare the four types of shochu.
He will also prepare an innovative cocktail made with trophy-winning shochu exclusively for this tasting event!