[2019] Roderick Wong

Speciality	Wine
From	China
Company	Galaxy Entertainment Group
Position	Cellar Master
Contact	roderick.wong@galaxyentertainment.com
Facebook	roderick.wong.393
Instagram	Roderick Wong
Wechat	Rod

Involved in the wine industry since 1993, Roderick Wong was the Founder & President of the Sommelier Association of Malaysia from 2009 till 2015, Former Chairman of the South East Asia Sommelier Alliance in 2012, Wine Personality Of The Year Award 2007 / 2008 by Hospitality Asia Platinum Award (HAPA), appointed The Honorary Ambassador of Wines From Spain to Malaysia, and recipient of the Honorary Sommelier Diploma and Membership with Associazione della Sommellerie Professionale Italiana (ASPI) by Mr. Giuseppe Vaccarini - Founder & President of ASPI & Best Sommelier of World. Roderick has been a Sommelier since 2005, starting as Chief Sommelier and today holds the role of Cellar Master aka Wine Director. He has been a judge in Wine Style Asia - Singapore (2008 - 2010), Culinaire Malaysia (2009 to 2013), Mondial du Pinot Noir 2010 in Switzerland, Singapore National Sommelier Competition (2010 & 2012), panel judge in the Semi Finals of The Best Sommelier of The World 2013 in Tokyo & Technical Director of the Young Macau Sommelier Competition 2015 in Macau.

Roderick looks to bring ‘.. .an opinion of the Asian palate and hopefully to bring more awareness of this competition in Macau."

"The wine judging has always been exciting but the inclusion of food pairing is differentiates this competition from many other shows, which makes this a new experience. Also the networking amongst judges …” and it has “… established a reputation as Asia’s leading competition with a strong line up of experienced, well-qualified judges."

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“Winning a silver medal in the HKIWSC has truly helped my product to achieve international credibility regarding its taste. This has positively affected decision making of several new merchants who now carry my product.”Kaustav BagchiOwner, Lamai Thai Spirits
“Louis Royer Cognac has been entering the Hong Kong International Wine & Spirit Competition for many years. This competition is regarded as the most respected in Asian countries. Winning an award is a high honour for our brand and a further seal of quality for our multi-award winning Cognac.”Carol FrugierMarketing and Communications Manager, Louis Royer Cognac
“Adding to our success over the past few years at the HKIWSC, winning a trophy means so much to us as we have just recently entered the Chinese market with our brandies. The Chinese market is unique, which makes it even more exciting to know that Oude Molen VOV Brandy is well accepted.”Kobus GelderblomBrandy Master, Oude Molen Distillery
“It is a great honour for us to receive this award and we are very thankful about the reputation from wine enthusiasts in China. This award is a testament to the fact that our white wines not only match the traditional Austrian food but also matches perfectly with the Asian cuisine.”Katja PflogschWinemaker, Domäne Wachau
“To get recognition from such a prestigious panel is vey rewarding indeed, and proves that our wines are made in a style that is truly food friendly. The HKIWSC has become one of the year’s most well-respected wine competitions globally. For us, the food match component is a fantastic chance to demonstrate how well our wines compliment so many different flavours. Moreover, it is a competition known and valued by our customers so a trophy can be hugely influential.””Susanna MayerWinemaker, Yealings
“Awards and medals at the HKIWSC have been like a stamp of approval to the quality of our wines. Because it is an Asian-focused competition, I know that my wines are being judged and measured by the same yardstick as all the other wines, given our viticultural conditions are quite unique compared with the rest of the world. These medals give me and, more importantly, my consumers the confidence that my wines stand apart from the competition.”Kalash GurnaniWinemaker, York Winery
“We are very proud of our results. One of our key focuses is the Asian market, so we really want to make our wines special and desirable for this market. That’s why we want to enter this competition and be evaluated by the expert judging panel.”Sofia Cajewski Winemaker, Cremaschi Furlotti
“We at Yealands Estate Wines are proud to be recognized by the Hong Kong International Wine & Spirit Competition. The organization is held in the highest regard and our success in the competitions has become a strong voice for our quality around the globe.”Avram DeitchGlobal Marketing Manager, Yealands Wine Group
“Winning awards in reputable international wine shows such as the Cathay Pacific HKIWSC is one of the many ways of educating our consumers and giving them confidence in purchasing the Saint Clair brand. This enhances brand perception an in turn increases sales across our entire portfolio of wines.”Maria EastonWinemaker, Saint Clair Family Estate

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[2019] Roderick Wong

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